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BLEND OF MULTIGRAIN WITH YOGHURT
INGREDIENTS
Cooked cereal blend (water, 2% cereals [sorghum, barley flour (gluten)], 33% Yoghurt [low fat milk, reconstituted whey, maize flour, milk protein concentrate, yoghurt cultures (Streptococcus thermophilus, Lactobacillus bulgaricus)] , water, sugar, thickeners (maize starch, gelatine, xanthan gum), flavouring, preservative (potassium sorbate), colourant.
ALLERGENS
Cow's Milk
Barley (gluten)