nutriday

NutriDay is South Africa’s favourite yoghurt, and is found in fridges and lunchboxes across the country. Our yoghurts are available in a variety of exciting flavours, and our range consists of both smooth and fruit variations, as well as Plain. Every spoonful is a creamy and delicious, convenient snack for kids and adults, with a wonderful fresh dairy flavour.

At NutriDay we stand for excellence, and we’re proud to be Number 1 in South Africa. This year, NutriDay won Product of the Year – in a survey of 5000 people by Nielsen, our fruit and smooth flavoured yoghurts were voted the BEST in the yoghurt category for 4 consecutive years!! We care about the environment and about creating better world for future generations. As a way of investing in our youth and ensuring South Africa has a bright future, NutriDay has implemented a schools programme that has carried the message of good nutrition for a healthy body, healthy mind and a healthy world to 4700 schools across the country.


NutriDay has unveiled their commitment to tackle nutritional deficiencies within South Africa – an area that has for too long been overlooked. Launching a Strong Everyday  campaign educating the public on the benefits of NutriDay.

 

Deficiencies in micronutrients, including the vitamins and minerals required for healthy growth and living, result in reduced bodily resilience and resistance to infections. They compromise early child development and negatively impact on the health of the population. In South Africa, common micronutrient deficiencies include calcium, iron, zinc, vitamin A, vitamin C, riboflavin, niacin, and vitamin B6.

NutriDay was carefully crafted to help deliver these missing nutrients, in line with Danone’s company vision of providing health through food to as many people as possible. In 2015, in support of governmental efforts to improve nutrition, NutriDay made changes to its formula. Eleven nutrients were added to the product – Vitamins A, D and E, and a range of B Vitamins. And now, NutriDay is taking it a step further by adding zinc – the first yoghurt in the country to do so!

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