Access to Nutrition Initiative (ATNI) is an independent index which assesses how the world’s largest global food and beverage manufacturers contribute to addressing malnutrition in all its forms: overweight and obesity, undernutrition, and micronutrient deficiency.

Danone globally ranked 1st on the Product Profile parameter and achieved the highest mean healthiness score - an indication of the nutritional quality of the company’s products in best-selling categories across major markets. 

Danone Southern Africa’s product profile was assessed as part of the 2021 Global index and showed that our mean healthiness score increased from 2018 to 2021, contributing to Danone’s global score. 

This consistent improvement in our mean healthiness score over time showcases Danone Southern Africa’s commitment to continuously improve the nutritional quality of our products, and our mission to deliver health through foods. 

ATNI is hosted by the Access to Nutrition Foundation: an independent not-for-profit organisation based in the Netherlands that works internationally. Click here to access the full ATNI 2021 Global Index report.