It’s french toast with a twist - brought to you by Ultra Mel Custard Creations with Snooze. The perfect combination for those who love this sweet breakfast meal and custard.
INGREDIENTS:
- 6 slices brioche, or white bread slices
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 Tbsp Sugar
- 2 Tbsp Butter
- 4 eggs
- ¼ cup of Ultra Mel Custard
- ½ tsp vanilla essence
Whipped custard cream topping:
- ⅓ cup whipping cream
- ¼ cup of Ultra Mel Custard
- 1 tsp icing sugar
- Fresh strawberries (or berries)
- Golden or Maple Syrup
METHOD:
Whisk together the cinnamon, nutmeg, sugar, eggs, Ultra Mel Custard and vanilla essence. Pour into a shallow container so you can easily dip your bread into it. Using a drinking glass, cut out 6 break circles and then dip them, one by one, into the egg mixture. Fry the slices until golden brown on both sides.
Serving - Place one circle onto a plate and add a dollop of the custard cream and a few strawberries. Drizzle the top with syrup.