What makes kimchi, kombucha or yogurt so trendy nowadays? Fermentation! Fermentation, which has been part of our ancestral dietary practices, offers several benefits: it enhances taste, nutritional value, food preservation, all thanks to the power of bacteria. The gut microbiota is another example of the power of bacteria: The gut microbiota also ferments part of what the diet brings to us to produce beneficial nutrients…
In fact, it is seen by scientists as an “new organ” that plays a crucial role on health by providing essential nutrients The field of gut microbiota science has been one in which great discoveries were made these last 10 years. By harnessing the power of fermentation, Danone is willing to play its part as an innovative and forward-looking food company.
