Delicious and decendant vegan breakfast by Amerae Vercueil
- 1 Banana
- 1/2 cup Oats
- 1/4 cup Alpro chocolate soymilk
- 1 tsp baking powder
- 1 tbsp coconut oil
- 1 tbs coconut sugar
- Blend 1 banana with 1/2 cup oats and 1/4 cup Alpro chocolate soymilk. Add 1 tsp baking powder and a pinch of salt. Blend it together and pour tablespoonsful on a heated nonstick pan to cook. Cook for 2 minutes on medium-low heat.
- Serve with a sauce: Mix 2 tbsp Alpro chocolate soymilk with 2 tbsp coconut oil and 1 TBSP coconut sugar. Heat and drizzle over flapjacks.